Produzione Scientifica
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Filters: Keyword is Functional food [Clear All Filters]
Smart Poly(lactic acid)-functionalized films with cardanol-based nanovesicles obtained from renewable resources for food packaging application,
, 2015 1st Workshop on Nanotechnology in Instrumentation and Measurement, NANOFIM 2015, p.212-215, (2018)
Evaluation of the hazelnuts as functional food: molecular effects of long maceration raw kernel extract in HepG2 human hepatocarcinoma cell line,
, FFC's 22nd International Conference, (2017)