Produzione Scientifica
Found 6 results
Filters: Keyword is Hazelnut [Clear All Filters]
Evaluation of the hazelnuts as functional food: molecular effects of long maceration raw kernel extract in HepG2 human hepatocarcinoma cell line,
, FFC's 22nd International Conference, (2017)
RISULTATI FINALI DELL’AZIONE EUROPEA AGRI GEN RES SAFENUT SULLA RIORGANIZZAZIONE, CARATTERIZZAZIONE, RECUPERO ED UTILIZZO DELLE RISORSE GENETICHE DI NOCCIOLO E MANDORLO, PRESENTAZIONE DEL DATABASE,
, IX Convegno Nazionale Biodiversità, 2013, Volume 1, Valenzano (Bari, Italy), p.18-23, (2013)
High-tech production of bioactive α-tocopherol from Corylus avellana adventitious roots by bioreactor culture,
, Acta Horticulturae, 2009///, Volume 845, p.713 - 716, (2009)
In vitro propagation of traditional Italian hazelnut cultivars as a tool for the valorization and conservation of local genetic resources,
, HortScience, 2008///, Volume 43, p.562 - 566, (2008)
Determination of natural vitamin E from Italian hazelnut leaves,
, Chemistry of Natural Compounds, 2005///, Volume 41, p.654 - 656, (2005)
HPLC screening of natural vitamin E from mediterranean plant biofactories - A basic tool for pilot-scale bioreactors production of α-tocopherol,
, Journal of Plant Physiology, 2005///, Volume 162, p.1280 - 1283, (2005)