Produzione Scientifica
Found 5 results
Filters: Keyword is Two-Dimensional [Clear All Filters]
Omics approaches on fresh-cut lettuce reveal global molecular responses to sodium hypochlorite and peracetic acid treatment,
, J Sci Food Agric, Volume 98, Issue 2, Number 2, p.737-750, (2018)
2-D DIGE analysis of UV-C radiation-responsive proteins in globe artichoke leaves,
, Proteomics, 2012, Volume 12, p.448 - 460, (2012)
Two-dimensional differential in gel electrophoresis (2D-DIGE) analysis of grape berry proteome during postharvest withering,
, Journal of Proteome Research, 2011, Volume 10, p.429 - 446, (2011)
Strawberry proteome characterization and its regulation during fruit ripening and in different genotypes,
, Journal of Proteomics, 2009, Volume 72, p.586 - 607, (2009)
A proteomic approach to verify in vivo expression of a novel gamma-gliadin containing an extra cysteine residue.,
, Proteomics, 2006 Mar, Volume 6, p.1908-14, (2006)